amuse
meat
Oriental noodle salad served with lamb
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Red pepper soup served with a creamy foam topping
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Turkey steak with cream of fine mushrooms,
served on a bed of mousseline puree with fresh seasonal vegetables
fish
Oriental noodle salad served with spicy gambas
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Red pepper soup served with a creamy foam topping
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Salmon steak in herbal crust with white wine sauce,
served on a bed of mousseline puree with fresh seasonal vegetables
vegetarian
Sandwich with aubergines and goat cheese
served with sun-dried tomato and basil
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Red pepper soup with a creamy foam topping
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Blanched peppers filled with Thai green curry,
served with timbale of white rice
dessert
Tarte Tatin with warm creme anglaise
to finish
Coffee or tea