first course
Peach wrapped in Serrano ham,
served on crispy bed of rocket
or
Creamy wild mushroom soup served with a whirl of melting cream,
crispy julienne of bacon and a crouton
or
Salad of warm mackerel

served on a bed of marinated green vegetables
with an aromatic balsamic caramel dressing

main course
Medallion of pork prepared in a rosemary infused jus and served on a bed of pasta
and griddled green asparagus
or
Marinated lamb cutlets prepared in a plum and port sauce,
served with soft puree and glaced sugar-snap peas
or
Filled of cod en papillote with roasted
cherry tomatoes, creamy Brie and young cress,
served with a carrot mousse
and a spinach and potato gratin

dessert
Tiramisu, traditional Italian dessert made with mascarpone and
served with Amarena cherries
or
Crêpe Suzette, delicate hot pancakes served with an orange and Grand Marnier sauce
or
Confot of Pear Fantasy
served with a soft vanilla cream

During lunch we serve drinks from the Dutch bar.