first course
Chicken and shrimp spring roll

main course
Nasi Putih - white rice
Daging Bali - beef in a spicy sauce
Saté ajam sama kacangsauce - chicken saté with a peanut sauce
Tahu tempeh taoco - tahu and tempeh in a sweet sauce
Sayur lodeh - mixed vegetables in a coconut curry

side dishes on the table
Acar sayur campur - homemade mixed pickled vegetables
Serungdeng - spiced coconut with peanuts
Sambal bajak - mild sambal, Indonesian condiment
Kecang goreng - homemade roasted and spiced peanuts

dessert
Thousand-layer Spice Cake

On the table: a choice of two kinds of prawn crackers.

During dinner we serve drinks from the Dutch bar.