cold tapas
Selection of classic cured meats
Grilled mushrooms
Gazpacho
Fried chorizo with onion rings
Tortilla with a pesto, mozzarella, red onion and plum tomato filling
Spanish peppers stuffed with goats cheese
Calamari marinated with olives, garlic and fresh herbs

hot tapas
Marinated prawns with smoked bacon
Lamb meatballs in a spicy tomato sauce
Tortilla with onion, paprika and potato

dessert
Crema Catalana

On the table: farmhouse bread with 3 kinds of tapenade.

During the dinner we serve drinks from the Dutch bar.